White Negroni
Plymouth, Suze, Lillet & tonic
At a glance
Plymouth, Suze and Lillet, opened up with tonic and kept pale and dry.
Ingredients
Make it
Ratio25:20:20 + tonic
- Method
Add everything except the tonic over cubed ice, top with chilled tonic, then stir once gently.
- Ice
Plenty of cubed ice.
- Glass
Highball glass.
- Garnish
Grapefruit peel.
Temperature and dilution
Serve very cold, with the tonic still lively and the bitter centre clear underneath.
Why add the tonic last?
Tonic brings bitterness and sweetness of its own. Add it cold and stir once, gently. It should lengthen the drink while leaving the bitter centre clear.
Taste
- BitternessGentleBitter
- SweetnessDrySweet
- BodyLightFull
- Herbal characterCleanHerbal
- Strength feelSofterStronger
Compare
- In
- Tonic
This is the Suze and Lillet branch lengthened, kept apart from a Negroni Bianco with tonic.