White Negroni

Plymouth, Suze, Lillet & tonic

At a glance

Plymouth, Suze and Lillet, lengthened with tonic for another layer of bitterness and bubbles.

Ingredients

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Make it

Ratio25:20:20 + tonic
  • Method

    Add everything except the tonic over cubed ice, top with chilled tonic, then stir once gently.

  • Ice

    Plenty of cubed ice.

  • Glass

    Highball glass.

  • Garnish

    Grapefruit peel.

Temperature and dilution

Serve very cold, with the tonic still lively and the bitter centre clear underneath.

Why add the tonic last?

Tonic goes in last to help preserve its bubbles: too much stirring lets them escape. It brings sweetness and bitterness of its own. Add it chilled, then stir once, gently, to mix.

Taste

  • Bitterness
    GentleBitter
  • Sweetness
    DrySweet
  • Body
    LightFull
  • Herbal character
    CleanHerbal
  • Strength feel
    SofterStronger

Compare

White Negroni

Plymouth, Suze & Cocchi Americano

Suze in a short glass

Plymouth and Suze meet Cocchi Americano at equal measures, for a short White Negroni with lemon peel and no tonic.

Comparison 1 of 3

Around the drink

More in this family

Explore White Negroni family