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Gin, Campari, sweet vermouth, equal measures. The one everything else is measured against.

Campari and vermouth, no gin, lengthened with soda. Lower strength, easy before food.

Prosecco instead of gin. Bubbles, softer, easier going.

Whiskey in place of gin. Warmer, rounder, more to chew on.

The pale one. Still bitter and strong, drier and more herbal, no red in sight.

Negroni logic stretched with tonic or soda. Colder, longer, a slow sipper.

Mezcal for gin. Smoke and roasted agave over the bitter-red frame.

Jamaican rum for gin. Louder, fruitier, a lot more funk.

Cynar changes the bitter, not the base. Darker, earthier, less bright.

Dry vermouth swapped for sweet. Leaner, sharper, closer to a Martini.

Tequila's Negroni cousin, but with more moving parts: split vermouth and bitters.