Negroni Sbagliato
Campari, Martini Rosso & prosecco
At a glance
Martini Rosso keeps this Sbagliato light through the middle.
Ingredients
Make it
Ratio1:1:1
- Method
Build the bitter and vermouth over cubed ice, add chilled prosecco last, then stir lightly.
- Ice
Cubed ice.
- Glass
Wine glass.
- Garnish
Orange slice.
Temperature and dilution
Serve very cold and preserve the carbonation.
Why add the prosecco last?
Prosecco brings wine character as well as bubbles. Add it cold, give the drink one gentle turn, and leave the carbonation intact.
Taste
- BitternessGentleBitter
- SweetnessDrySweet
- BodyLightFull
- Herbal characterCleanHerbal
- Strength feelSofterStronger
Compare
Less layered than the Cocchi version, and useful when Martini Rosso is the vermouth you actually have.