Campari, Martini Rosso & prosecco Negroni Sbagliato

At a glance

Campari and Martini Rosso, with prosecco taking the place of gin.

Ingredients

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Make it

Ratio1:1:1

Method
Build the bitter and vermouth over cubed ice, add chilled prosecco last, then stir lightly.
Ice
Cubed ice.
Glass
Wine glass.
Garnish
Orange slice.

Temperature and dilution

Serve very cold and preserve the carbonation.

Why add the prosecco last?

Adding prosecco last helps preserve its bubbles by keeping the mixing brief once the wine is in. It brings wine character as well as fizz. Pour it well chilled, then give the drink one gentle turn to mix.

Taste

Bitterness
Gentle
Bitter
Sweetness
Dry
Sweet
Body
Light
Full
Herbal character
Clean
Herbal
Strength feel
Softer
Stronger

Martini Rosso brings herbal wine character with spice and citrus associations to Campari and prosecco. With no gin in the glass, the vermouth is worth some attention beside the bitter and the sparkling wine. The prosecco has sweetness and character of its own, so its bottle choice matters too. If you want to explore what Martini contributes, keep the same prosecco and try another sweet vermouth. Changing one bottle gives you a useful way into the difference.

Compare

Negroni Sbagliato

Campari, Cocchi & prosecco

Cocchi with the same bubbles

Cocchi takes Martini Rosso’s place, for its cocoa and bitter-orange character alongside the same Campari and prosecco.

Around the drink

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Campari, Martini Rosso & prosecco