Negroni Sbagliato

Campari, Cocchi & prosecco

At a glance

Cocchi gives the bubbles something solid to sit on.

Ratio1:1:1

Method
Build the bitter and vermouth over cubed ice, add chilled prosecco last, then stir lightly.
Ice
Cubed ice.
Glass
Wine glass.
Garnish
Orange slice.

Temperature and dilution

Serve very cold and preserve the carbonation.

Why add the prosecco last?

Prosecco brings wine character as well as bubbles. Add it cold, give the drink one gentle turn, and leave the carbonation intact.

Softer than a Classic but still bitter enough to read as a Negroni, where the Martini Rosso version plays lighter and more familiar.