Negroni Sbagliato
Campari, Martini Rosso & prosecco
Martini Rosso, with bubbles
If Martini Rosso is the vermouth you keep, this gives it a sparkling turn with Campari and prosecco.
Negroni Sbagliato
Campari, Cocchi & prosecco
At a glance
Cocchi gives the bubbles something solid to sit on.
Ingredients
- Red bitter aperitivo30 mlCampariCampari
- Rosso vermouth30 mlCocchi Vermouth di TorinoCocchi
- Sparkling wine30 mlProsecco
Checking your Shelf…
Make it
Ratio1:1:1
- Method
Build the bitter and vermouth over cubed ice, add chilled prosecco last, then stir lightly.
- Ice
Cubed ice.
- Glass
Wine glass.
- Garnish
Orange slice.
Temperature and dilution
Serve very cold and preserve the carbonation.
Why add the prosecco last?
Adding prosecco last helps preserve its bubbles by keeping the mixing brief once the wine is in. It brings wine character as well as fizz. Pour it well chilled, then give the drink one gentle turn to mix.
Taste
- BitternessGentleBitter
- SweetnessDrySweet
- BodyLightFull
- Herbal characterCleanHerbal
- Strength feelSofterStronger