Rosita
Reposado Rosita with Cocchi and Dolin Dry
At a glance
Agave-led and bitter, built on a split of sweet and dry vermouth.
Ingredients
Make it
Ratio3:1:1:1 + bitters
- Method
Stir all ingredients with ice, then strain over fresh ice.
- Ice
One large fresh cube.
- Glass
Rocks glass.
- Garnish
Lemon peel.
Temperature and dilution
Serve very cold and properly diluted.
What does properly diluted mean?
Stir until the glass is properly cold and the drink tastes joined rather than hot and separate. Timing varies with the ice.
Taste
- BitternessGentleBitter
- SweetnessDrySweet
- BodyLightFull
- Herbal characterCleanHerbal
- Strength feelSofterStronger
Compare
The split vermouth is the whole point here, sweet enough to round it, dry enough to pull it tight, which is what sets it apart from a plain tequila Negroni.