Mezcal Negroni
Mezcal, Campari & Cocchi
Agave in three parts
VIDA mezcal joins Campari and Cocchi at equal measures, for roasted agave with one vermouth and no aromatic bitters.
Rosita
Reposado Rosita with Cocchi and Dolin Dry
At a glance
Agave-led and bitter, built on a split of sweet and dry vermouth.
Ingredients
- 45 mlReposado tequila
- Red bitter aperitivo15 mlCampariCampari
- Rosso vermouth15 mlCocchi Vermouth di TorinoCocchi
- Dry vermouth15 mlDolin DryDolin
- Aromatic bitters2 dashes (about 1 ml)ANGOSTURA Aromatic BittersAngostura
Checking your Shelf…
Make it
Ratio3:1:1:1 + bitters
- Method
Stir all ingredients with ice, then strain over fresh ice.
- Ice
One large fresh cube.
- Glass
Rocks glass.
- Garnish
Lemon peel.
Temperature and dilution
Serve very cold and properly diluted.
What does properly diluted mean?
Proper dilution means enough water from melting ice to soften the alcohol without making the drink taste thin. Stir with ice and taste as you go: the drink should be cold, with less alcohol burn and plenty of flavour. Timing varies with your ice.
Taste
- BitternessGentleBitter
- SweetnessDrySweet
- BodyLightFull
- Herbal characterCleanHerbal
- Strength feelSofterStronger