Equal PartsEqual Parts mixRosita
Reposado Rosita with Cocchi and Dolin Dry
At a glance
The short version
A structured Rosita. Reposado, Campari, Cocchi, Dolin Dry, and bitters, bitter and agave-led.
Ingredients
Make it
Stir with ice and serve over a large cube, or up if the format allows. Lemon or orange both work; keep the garnish restrained.
Taste
- BitternessGentleBitter
- SweetnessDrySweet
- BodyLightFull
- Herbal characterCleanHerbal
- Strength feelSofterStronger
Compare
Compare
The split vermouth is the whole point here, sweet enough to round it, dry enough to pull it tight, which is what sets it apart from a plain tequila Negroni.
Worth knowing
The reposado slot is a role, not a claim to one exact bottle.