Classic Negroni
Plymouth, Campari & Carpano Antica
At a glance
Soft Plymouth and rich Antica give the Classic body and a plush finish.
Ingredients
Make it
Ratio1:1:1
- Method
Stir with ice, then strain over fresh ice.
- Ice
One large fresh cube.
- Glass
Rocks glass.
- Garnish
Orange peel.
Temperature and dilution
Antica brings real weight. A proper chill and enough dilution keep that richness lifted.
What does properly diluted mean?
Stir until the glass is properly cold and the drink tastes joined rather than hot and separate. Timing varies with the ice.
Taste
- BitternessGentleBitter
- SweetnessDrySweet
- BodyLightFull
- Herbal characterCleanHerbal
- Strength feelSofterStronger
Compare
Rounder and less bracing than the Punt e Mes version, heavier and more plush than the Cocchi one.