Negroni Sbagliato

Select, Cocchi & prosecco

At a glance

Select eases the bitter edge; Cocchi holds the body underneath.

Ratio1:1:1

Method
Build the bitter and vermouth over cubed ice, add chilled prosecco last, then stir lightly.
Ice
Cubed ice.
Glass
Wine glass.
Garnish
Orange slice.

Temperature and dilution

Serve very cold and preserve the carbonation.

Why add the prosecco last?

Prosecco brings wine character as well as bubbles. Add it cold, give the drink one gentle turn, and leave the carbonation intact.

This one edges toward spritz. Set against the Campari and Cocchi version, you can feel where the softer bitter takes it.