Select, Cocchi & prosecco Negroni Sbagliato

At a glance

Select brings a different bitter character to Cocchi and prosecco.

Ingredients

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Make it

Ratio1:1:1

Method
Build the bitter and vermouth over cubed ice, add chilled prosecco last, then stir lightly.
Ice
Cubed ice.
Glass
Wine glass.
Garnish
Orange slice.

Temperature and dilution

Serve very cold and preserve the carbonation.

Why add the prosecco last?

Adding prosecco last helps preserve its bubbles by keeping the mixing brief once the wine is in. It brings wine character as well as fizz. Pour it well chilled, then give the drink one gentle turn to mix.

Taste

Bitterness
Gentle
Bitter
Sweetness
Dry
Sweet
Body
Light
Full
Herbal character
Clean
Herbal
Strength feel
Softer
Stronger

Select gives Cocchi and prosecco another bitter partner. The wine support and sparkling texture remain part of the pleasure, while the aperitivo brings a different botanical character to the glass. This makes a useful alternative when you are curious about the bitter itself, rather than looking for less of everything. At a bar, a Sbagliato with Select is a clear starting point for the conversation. The vermouth and prosecco choices still matter to the particular drink you get.

Compare

Negroni Sbagliato

Campari, Cocchi & prosecco

Campari with Cocchi

Only the bitter changes, bringing Campari’s bitter-orange character to the same Cocchi and prosecco.

Around the drink

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Select, Cocchi & prosecco