Classic Negroni
Beefeater, Campari & Cocchi
A Classic with citrus and cocoa
For Beefeater’s citrus and Cocchi’s cocoa notes in a Classic, with the same Campari and equal measures.
Classic Negroni
Tanqueray, Campari & Punt e Mes
At a glance
Tanqueray keeps it dry, and Punt e Mes adds bitter grip.
Ingredients
- London dry gin30 mlTanqueray London Dry GinTanqueray
- Red bitter aperitivo30 mlCampariCampari
- Bittered vermouth30 mlPunt e MesCarpano
Checking your Shelf…
Make it
Ratio1:1:1
- Method
Stir with ice, then strain over fresh ice.
- Ice
One large fresh cube.
- Glass
Rocks glass.
- Garnish
Orange peel.
Temperature and dilution
Serve very cold and properly diluted.
What does properly diluted mean?
Proper dilution means enough water from melting ice to soften the alcohol without making the drink taste thin. Stir with ice and taste as you go: the drink should be cold, with less alcohol burn and plenty of flavour. Timing varies with your ice.
Taste
- BitternessGentleBitter
- SweetnessDrySweet
- BodyLightFull
- Herbal characterCleanHerbal
- Strength feelSofterStronger