Cynar Negroni
Cynar, Cocchi & Plymouth
Cynar, without Campari
Plymouth and Cocchi stay, with twice the Cynar and no Campari, for a Negroni centred on the artichoke bitter.
Cynar Negroni
Plymouth, Campari, Cynar & Cocchi
At a glance
Campari keeps the red line while Cynar adds the shade.
Ingredients
- Plymouth gin30 mlPlymouth Gin Original StrengthPlymouth
- Red bitter aperitivo15 mlCampariCampari
- Artichoke amaro15 mlCynar OriginalCynar
- Rosso vermouth30 mlCocchi Vermouth di TorinoCocchi
Checking your Shelf…
Make it
Ratio1:0.5:0.5:1
- Method
Stir with ice, then strain over fresh ice.
- Ice
One large fresh cube.
- Glass
Rocks glass.
- Garnish
Orange peel.
Temperature and dilution
Serve very cold and properly diluted.
What does properly diluted mean?
Proper dilution means enough water from melting ice to soften the alcohol without making the drink taste thin. Stir with ice and taste as you go: the drink should be cold, with less alcohol burn and plenty of flavour. Timing varies with your ice.
A note on making
Measure the two bitters cleanly. The split only works if neither one takes over.
Taste
- BitternessGentleBitter
- SweetnessDrySweet
- BodyLightFull
- Herbal characterCleanHerbal
- Strength feelSofterStronger