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Gin, Campari, sweet vermouth, equal measures. The one everything else is measured against.

Campari and vermouth, no gin, lengthened with soda. Lower strength, easy before food.

Prosecco instead of gin. Lower in strength, with the bubbles carrying the bitter.

Whiskey in place of gin. Grain sweetness and oak sit under the bitter.

The pale family. Gin, a pale bitter and aromatised wine, with room for sweetness as well as bite.

Mezcal for gin. Smoke and roasted agave over the bitter-red frame.

Jamaican rum for gin. Overripe fruit and funk push through the bitter.

Cynar takes all or part of Campari’s place. Another herbal bitterness, with gin and sweet vermouth.

Gin and Campari with dry vermouth. The wine brings its own herbal character.

Tequila's Negroni cousin, but with more moving parts: split vermouth and bitters.