Mezcal Negroni
Mezcal, Campari & Punt e Mes
At a glance
Punt e Mes meets the smoke head on, drier and firmer than the Cocchi build.
Ingredients
Make it
Ratio1:1:1
- Method
Stir with ice, then strain over fresh ice.
- Ice
One large fresh cube.
- Glass
Rocks glass.
- Garnish
Orange peel.
Temperature and dilution
Serve very cold and properly diluted.
What does properly diluted mean?
Stir until the glass is properly cold and the drink tastes joined rather than hot and separate. Timing varies with the ice.
Taste
- BitternessGentleBitter
- SweetnessDrySweet
- BodyLightFull
- Herbal characterCleanHerbal
- Strength feelSofterStronger
Compare
The drier, firmer counterpart to the Cocchi version. Same smoke, far more edge.