Classic Negroni
Gin-forward Beefeater, Campari & Cocchi
At a glance
Same bottles as the baseline, more gin. Drier and cleaner, less led by the vermouth.
Ingredients
Make it
Ratio1.5:1:1
- Method
Stir with ice, then strain over fresh ice.
- Ice
One large fresh cube.
- Glass
Rocks glass.
- Garnish
Orange peel.
Temperature and dilution
Serve very cold and properly diluted.
What does properly diluted mean?
Stir until the glass is properly cold and the drink tastes joined rather than hot and separate. Timing varies with the ice.
A note on making
The extra gin needs enough dilution to settle into the bitter and vermouth.
Taste
- BitternessGentleBitter
- SweetnessDrySweet
- BodyLightFull
- Herbal characterCleanHerbal
- Strength feelSofterStronger
Compare
Set it straight against the equal-parts Beefeater version. Same three ingredients, different balance.
