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Campari and vermouth, no gin, lengthened with soda. Lower strength, easy before food.

Gin, Campari, sweet vermouth, equal measures. The one everything else is measured against.

Prosecco instead of gin. Bubbles, softer, easier going.

Whiskey in place of gin. Warmer, rounder, more to chew on.

The pale one. Still bitter and strong, drier and more herbal, no red in sight.

Dry vermouth swapped for sweet. Leaner, sharper, closer to a Martini.

Jamaican rum for gin. Louder, fruitier, a lot more funk.

Mezcal for gin. Smoke and roasted agave over the bitter-red frame.

Cynar changes the bitter, not the base. Darker, earthier, less bright.

Negroni logic stretched with tonic or soda. Colder, longer, a slow sipper.