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Campari and vermouth, no gin, lengthened with soda. Lower strength, easy before food.

Gin, Campari, sweet vermouth, equal measures. The one everything else is measured against.

Prosecco instead of gin. Bubbles, softer, easier going.

The pale one. Still bitter and strong, drier and more herbal, no red in sight.

Dry vermouth swapped for sweet. Leaner, sharper, closer to a Martini.

Jamaican rum for gin. Louder, fruitier, a lot more funk.

Cynar changes the bitter, not the base. Darker, earthier, less bright.

Tequila's Negroni cousin, but with more moving parts: split vermouth and bitters.